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| Price: $3.25 |
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Region: Sakhalin/Alaska USA
Ingridients: Pacific Pink Salmon (Oncorhynchus gorbuscha), salt
Storage: up to 12 months / +2° to +25°C
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213g. |
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250g. |
Naturally fresh and most flavorful, canned Pacific Pink Salmon remains perfectly satiated with healthy biological nutrients contained in this fish!
Pink salmon fish species are rich in Vitamin B6. In addition to proteins, fats, and carbohydrates, this product is rich in calcium, potassium, sodium, iron, phosphorus, iodine, and copper. Healthy nutrition and taste considerations apart, the product’s advantage is it’s extended shelf life.
Without any preservatives added, canned Pink Salmon is 100% pure and natural Product!
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